Do You Have to Thaw Frozen Chicken Before Cooking It?
Key Points
- To determine if your cooked chicken is safe to eat, be sure to use a food thermometer
- When the chicken’s internal temperature has reached at least 165° F throughout, you can safely dig in
- Can You Safely Eat Chicken That's Been Frozen For Two Years
Overview
It’s fine to cook frozen chicken in the oven (or on the stove top) without defrosting it first, says the U.S. Department of Agriculture. Bear in mind, though, that it’ll generally take about 50 percent longer than the usual cooking time for thawed chicken. So, for instance, if you’re preparing chicken breasts and your recipe calls for 40 minutes of cooking time in the oven or on the stove top, you’ll need about an hour if you’re using frozen chicken. To determine if your cooked chicken is safe to eat, be sure to use a food thermometer. When the chicken’s internal temperature has reached at least 165° F throughout, you can safely dig in.Can You Safely Eat Chicken That's Been Frozen For Two Years? How Long Does Thawed Chicken Last in the Fridge? Is It Necessary to Rinse Raw Chicken Before Cooking It?Long-Lasting Produce Stock up and enjoy Your Questions Answered Steak that's changed color
Key Points
- To determine if your cooked chicken is safe to eat, be sure to use a food thermometer
- When the chicken’s internal temperature has reached at least 165° F throughout, you can safely dig in
- Can You Safely Eat Chicken That's Been Frozen For Two Years
Related Foods
This information applies to: beef, chicken, cranberry, eggs, ground beef, hamburger, pie, potatoes, salad, shrimp, steak, stuffing, turkey
Tags
cooking expiration freezing leftovers refrigeration safety storage thawing