Does Olive Oil Last Longer if You Store it in the Fridge?
Key Points
- An opened bottle of olive oil will usually keep well for up to two years when stored in a dark cupboard at normal room temperature
- Luckily, refrigeration can slow down that spoilage process, so it’s a good option for warmer kitchens
Overview
It’s not necessary, but depending on where you live, it may be a good idea. An opened bottle of olive oil will usually keep well for up to two years when stored in a dark cupboard at normal room temperature. But in very hot, humid environments (80° F or above) olive oil has a tendency to go rancid more quickly. Luckily, refrigeration can slow down that spoilage process, so it’s a good option for warmer kitchens. Refrigeration can cause olive oil to become cloudy and solidify, but this will not affect the quality or flavor — once the oil is brought back to room temperature, it will return to its normal consistency and color.Long-Lasting Produce Stock up and enjoy Your Questions Answered Steak that's changed color
Key Points
- An opened bottle of olive oil will usually keep well for up to two years when stored in a dark cupboard at normal room temperature
- Luckily, refrigeration can slow down that spoilage process, so it’s a good option for warmer kitchens
Related Foods
This information applies to: beef, chicken, cranberry, eggs, ground beef, hamburger, olive oil, pie, potatoes, salad, shrimp, steak, stuffing, turkey
Tags
cooking expiration freezing leftovers refrigeration safety storage thawing