How Long Can Raw Chicken Be Left Out Of The Fridge?
Key Points
- Unfortunately, your chicken is no longer safe to eat
- How long can raw chicken sit at room temperature
- You can safely leave raw chicken out at room temperature for about two hours — or one hour if the temperature is above 90 degrees Fahrenheit — says the United States Department of Agriculture
Overview
Unfortunately, your chicken is no longer safe to eat. How long can raw chicken sit at room temperature? You can safely leave raw chicken out at room temperature for about two hours — or one hour if the temperature is above 90 degrees Fahrenheit — says the United States Department of Agriculture. The reason is that bacteria grow rapidly when raw chicken is kept at temperatures between 40° F and 140° F. If chicken has been left out of the fridge for longer than 2 hours (or 1 hour above 90° F), the bacteria can multiply to the point where the chicken is no longer safe to eat and should be discarded.Should You Rinse Raw Chicken Before Cooking It? Do You Have To Thaw Frozen Chicken Before Cooking It? How Long Can You Leave Frozen Chicken in the Freezer?Long-Lasting Produce Stock up and enjoy Your Questions Answered Steak that's changed color
Key Points
- Unfortunately, your chicken is no longer safe to eat
- How long can raw chicken sit at room temperature
- You can safely leave raw chicken out at room temperature for about two hours — or one hour if the temperature is above 90 degrees Fahrenheit — says the United States Department of Agriculture
Related Foods
This information applies to: beef, chicken, cranberry, eggs, ground beef, hamburger, pie, potatoes, salad, shrimp, steak, stuffing, turkey
Tags
cooking expiration freezing leftovers refrigeration safety storage thawing