How Long Can You Keep Thawed Shrimp in the Fridge?
Key Points
- Safely keeping thawed shrimp in the fridge You can safely keep raw shrimp that’s been defrosted in the refrigerator for an additional one to two days before cooking, says the U
- You can also safely refreeze the thawed shrimp within that same timeframe
- That’s because shrimp thawed under either of those methods could easily warm up to the 40°F temperature at which harmful bacteria begins to multiply rapidly, notes the USDA
Overview
The answer depends on how you thawed the shrimp. Safely keeping thawed shrimp in the fridge You can safely keep raw shrimp that’s been defrosted in the refrigerator for an additional one to two days before cooking, says the U.S. Department of Agriculture. You can also safely refreeze the thawed shrimp within that same timeframe. But raw shrimp that has been defrosted in the microwave or in cold water should be cooked right away. That’s because shrimp thawed under either of those methods could easily warm up to the 40°F temperature at which harmful bacteria begins to multiply rapidly, notes the USDA.How Long Does Cooked Shrimp Last in the Fridge? Three Ways to Defrost Food SafelyLong-Lasting Produce Stock up and enjoy Your Questions Answered Steak that's changed color
Key Points
- Safely keeping thawed shrimp in the fridge You can safely keep raw shrimp that’s been defrosted in the refrigerator for an additional one to two days before cooking, says the U
- You can also safely refreeze the thawed shrimp within that same timeframe
- That’s because shrimp thawed under either of those methods could easily warm up to the 40°F temperature at which harmful bacteria begins to multiply rapidly, notes the USDA
Related Foods
This information applies to: beef, chicken, cranberry, eggs, ground beef, hamburger, pie, potatoes, salad, shrimp, steak, stuffing, turkey
Tags
cooking expiration freezing leftovers refrigeration safety storage thawing