How Long Does Thawed Chicken Last in the Fridge?
Key Points
- If you thawed the chicken in the refrigerator, you don't have to cook it right away
- Safely keeping thawed chicken in the fridge Poultry that’s been defrosted in the fridge can be safely kept for an additional one to two days in the refrigerator before cooking, says the U
- You also can safely refreeze it within that same timeframe
Overview
If you thawed the chicken in the refrigerator, you don't have to cook it right away. Safely keeping thawed chicken in the fridge Poultry that’s been defrosted in the fridge can be safely kept for an additional one to two days in the refrigerator before cooking, says the U.S. Department of Agriculture. You also can safely refreeze it within that same timeframe. On the other hand, if you thawed the chicken in the microwave or in cold water, the USDA advises that you cook it immediately. That’s because with either method, the chicken could have at least temporarily warmed up to a temperature higher than 40°F. At that point, harmful bacteria can begin to multiply rapidly and prompt cooking is required to destroy it.Do You Have to Thaw Frozen Chicken Before Cooking It? Can You Safely Eat Chicken That's Been Frozen For Two Years? Is It Necessary to Rinse Raw Chicken Before Cooking It?Long-Lasting Produce Stock up and enjoy Your Questions Answered Steak that's changed color
Key Points
- If you thawed the chicken in the refrigerator, you don't have to cook it right away
- Safely keeping thawed chicken in the fridge Poultry that’s been defrosted in the fridge can be safely kept for an additional one to two days in the refrigerator before cooking, says the U
- You also can safely refreeze it within that same timeframe
Related Foods
This information applies to: beef, chicken, cranberry, eggs, ground beef, hamburger, pie, potatoes, salad, shrimp, steak, stuffing, turkey
Tags
cooking expiration freezing leftovers refrigeration safety storage thawing