Is Pink Turkey Meat Safe to Eat?
Key Points
- Cooked turkey that’s still pink can be safe to eat, says the U
- Department of Agriculture — but only if the turkey’s internal temperature has reached 165° F throughout
- As the USDA points out, it’s not unusual for turkey to remain pink in some areas, even after the poultry has been safely cooked
Overview
Not necessarily. Cooked turkey that’s still pink can be safe to eat, says the U.S. Department of Agriculture — but only if the turkey’s internal temperature has reached 165° F throughout. As the USDA points out, it’s not unusual for turkey to remain pink in some areas, even after the poultry has been safely cooked. In fact, the only way to accurately determine whether turkey has reached a safe internal temperature is to use a food thermometer. To determine if your cooked turkey is safe to eat, be sure to measure the internal temperature in the innermost part of the thigh and wing, as well as in the thickest part of the breast. When all the parts have reached at least 165° F, you can safely eat the turkey. Long-Lasting Produce Stock up and enjoy Your Questions Answered Steak that's changed color
Key Points
- Cooked turkey that’s still pink can be safe to eat, says the U
- Department of Agriculture — but only if the turkey’s internal temperature has reached 165° F throughout
- As the USDA points out, it’s not unusual for turkey to remain pink in some areas, even after the poultry has been safely cooked
Related Foods
This information applies to: beef, chicken, cranberry, eggs, ground beef, hamburger, pie, potatoes, salad, shrimp, steak, stuffing, turkey
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cooking expiration freezing leftovers refrigeration safety storage thawing