Is Yogurt Still Safe After the Sell-By Date?
Key Points
- Yogurt that has been properly stored will generally remain safe for at least 1 to 2 weeks after the "sell-by" date on the package
- As the food safety specialists at Clemson University’s Cooperative Extension point out, this assumes that the temperature of your refrigerator remains at or below 40° Fahrenheit at all times
Overview
Most likely it is. Yogurt that has been properly stored will generally remain safe for at least 1 to 2 weeks after the "sell-by" date on the package. As the food safety specialists at Clemson University’s Cooperative Extension point out, this assumes that the temperature of your refrigerator remains at or below 40° Fahrenheit at all times. Bear in mind, too, that the longer you keep yogurt, the stronger its taste will become. If mold appears on yogurt, or if it develops an off odor, flavor or appearance, you should always discard it immediately. (Note: This refers to “sell-by” terminology used in the United States; practices in other countries may differ.)Long-Lasting Produce Stock up and enjoy Your Questions Answered Steak that's changed color
Key Points
- Yogurt that has been properly stored will generally remain safe for at least 1 to 2 weeks after the "sell-by" date on the package
- As the food safety specialists at Clemson University’s Cooperative Extension point out, this assumes that the temperature of your refrigerator remains at or below 40° Fahrenheit at all times
Related Foods
This information applies to: beef, chicken, cranberry, eggs, ground beef, hamburger, milk, pie, potatoes, salad, shrimp, steak, stuffing, turkey, yogurt
Tags
cooking expiration freezing leftovers refrigeration safety storage thawing