Should You Eat Steak That's Turning Brown?
Key Points
- Department of Agriculture points out, it’s normal for fresh meat to change color during refrigerator storage
- And as detailed here, raw steak can be safely refrigerated for three to five days
Overview
The steaks should be fine, given that you’ve been storing them properly. Why Is Your Steak Turning Brown? As the U.S. Department of Agriculture points out, it’s normal for fresh meat to change color during refrigerator storage. For instance, it’s common for beef to turn more of a brownish shade, due to oxidation. When raw meat goes truly bad, on the other hand, other signs of spoilage are usually present, including an off odor, a sticky or tacky feel, or a slimy appearance. And as detailed here, raw steak can be safely refrigerated for three to five days.How Long Does Thawed Steak Last in the Fridge? How Long Does Cooked Steak Last? Is It OK to Thaw Steak on the Counter?Long-Lasting Produce Stock up and enjoy Your Questions Answered Steak that's changed color
Key Points
- Department of Agriculture points out, it’s normal for fresh meat to change color during refrigerator storage
- And as detailed here, raw steak can be safely refrigerated for three to five days
Related Foods
This information applies to: beef, chicken, cranberry, eggs, ground beef, hamburger, pie, potatoes, salad, shrimp, steak, stuffing, turkey
Tags
cooking expiration freezing leftovers refrigeration safety storage thawing