Should You Refrigerate Bananas?
Key Points
- Yes — once they have reached the ripeness you like, you should refrigerate your bananas
- The cooler temperature of the refrigerator will slow down the spoilage process and keep the bananas tasty for about five more days
- Refrigerating bananas may cause the skins to darken, but as the U
Overview
Yes — once they have reached the ripeness you like, you should refrigerate your bananas. The cooler temperature of the refrigerator will slow down the spoilage process and keep the bananas tasty for about five more days. Refrigerating bananas may cause the skins to darken, but as the U.S. Centers for Disease Control and Prevention points out, that won’t change the inside of the fruit itself. Just be sure to wait until the bananas have reached your desired ripeness before placing them in the fridge. If you refrigerate under-ripe bananas, their flavor and texture won't develop properly. Long-Lasting Produce Stock up and enjoy Your Questions Answered Steak that's changed color
Key Points
- Yes — once they have reached the ripeness you like, you should refrigerate your bananas
- The cooler temperature of the refrigerator will slow down the spoilage process and keep the bananas tasty for about five more days
- Refrigerating bananas may cause the skins to darken, but as the U
Related Foods
This information applies to: bananas, beef, chicken, cranberry, eggs, fruits, ground beef, hamburger, oranges, pie, potatoes, salad, shrimp, steak, stuffing, turkey, vegetables
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cooking expiration freezing leftovers refrigeration safety storage thawing