I Left Pizza Out Overnight - Is It Still Safe to Eat?
Key Points
- The reason is that temperatures between 40° F and 140° F provide the perfect breeding environment for so-called “pathogenic bacteria” — the kind of bacteria that causes foodborne illness
- In other words, just because the pizza smells ok to you, that doesn’t mean it’s safe to eat
Overview
Sorry, but you're out of luck. According to the United States Department of Agriculture, it’s dangerous to eat any cooked food (including takeout foods like pizza, fried chicken or Chinese food) that has been allowed to sit at room temperature for two hours or longer. The reason is that temperatures between 40° F and 140° F provide the perfect breeding environment for so-called “pathogenic bacteria” — the kind of bacteria that causes foodborne illness. And here’s the tricky part: Pathogenic bacteria generally does not affect the taste, smell, or appearance of food. In other words, just because the pizza smells ok to you, that doesn’t mean it’s safe to eat. Does this mean you're guaranteed to get sick if you eat the pizza? No — you could certainly get lucky and experience no side effects at all. But in our humble opinion, no food is worth taking the chance on contracting a serious foodborne illness. The next time you order in pizza, be sure to follow the guidelines for storing your leftovers here.Long-Lasting Produce Stock up and enjoy Your Questions Answered Steak that's changed color
Key Points
- The reason is that temperatures between 40° F and 140° F provide the perfect breeding environment for so-called “pathogenic bacteria” — the kind of bacteria that causes foodborne illness
- In other words, just because the pizza smells ok to you, that doesn’t mean it’s safe to eat
Related Foods
This information applies to: beef, chicken, cranberry, eggs, ground beef, hamburger, pie, potatoes, salad, shrimp, steak, stuffing, turkey
Tags
cooking expiration freezing leftovers refrigeration safety storage thawing